Ingredients for 4 servings:

Jumbo prawns with heads, deveined

1⁄4 pound

Jumbo prawns with heads, deveined

1⁄2 tablespoon basil julienne

1⁄2 tablespoon

Basil julienne

1⁄2 teaspoon dark sesame oil

1⁄2 teaspoon

Dark sesame oil

1⁄2 teaspoon turmeric

1⁄2 teaspoon

Turmeric

1⁄2 teaspoon salt

1⁄2 teaspoon

Salt

1⁄4 teaspoon pepper

1⁄4 teaspoon

Pepper

aceite oliva

1 tablespoon

Olive oil

  1. 1⁄4 pound Jumbo prawns with heads, deveined

  2. 1⁄2 tablespoon Basil julienne

  3. 1⁄2 teaspoon Dark sesame oil

  4. 1⁄2 teaspoon Turmeric

  5. 1⁄2 teaspoon Salt

  6. 1⁄4 teaspoon Pepper

  7. 1 tablespoon olive oil


Instructions:

  1. Place prawns in a bowl, add all ingredientes and mix. Set aside 10 minutes.

    jumbo_step1
  2. Place over hot grill and cook 2 to 3 minutes per side or until changed in color.

    jumbo_step2





hoja

If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

cartas

Join the newsletter

Flavor in your inbox

hoja

Recent