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Seafood sauce

Ingredients for 8 servings:

2 leeks

2

Leeks

4 tablespoons butter

4 tablespoons

Butter

4 tablespoons flour

4 tablespoons

Flour

1 ½ teaspoon salt

1 ½ teaspoon

Salt

20 laps pepper

20 laps

Pepper

1 pound of prawns

1 pound of

Prawns

1 pound squid

1 pound

Squid

1 pound of mussels

1 pound of

Mussels

milk

2 cups

Warm milk

2 cups heavy cream

2 cups

Heavy cream

2 tablespoons oregano

2 tablespoons

Oregano

2 tablespoons thyme

2 tablespoons

Thyme

cilantro

2 tablespoons

Cilantro

1 cup Parmesan cheese

1 cup

Parmesan cheese

  1. 2 Leeks

  2. 4 tablespoons Butter

  3. 4 tablespoons Flour

  4. 1 ½ teaspoon Salt

  5. 20 laps Pepper

  6. 1 pound of Prawns

  7. 1 pound Squid

  8. 1 pound of Mussels

  9. 2 cups Warm milk

  10. 2 cups Heavy cream

  11. 2 tablespoons Oregano

  12. 2 tablespoons Thyme

  13. 2 tablespoons Cilantro

  14. 1 cup Parmesan Cheese

Instructions:

  1. In a pan with water put two fingers leeks and butter. Cook until the water dry and leeks are soft.

    seafood sauce

  2. Season and add the flour. Add the prawns and herbs, and cook 1 minute.

    seafood sauce1

  3. Add the milk and cook 5 minutes, then add the cream, other seafood, cheese and cook 2 minutes.

    seafood sauce2

    seafood sauce3

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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