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Salmon Mousse Bicolor Sauce

Ingredients for 8 servings:

15149

1 cup

Prawns

15236

2 cup

Salmon

mija de pan

1 ½ cup

Bread crumbs

1 egg

1

Egg

1 ½ teaspoon salt

1 ½ teaspoon

Salt

¼ teaspoon pepper

¼ teaspoon

Pepper

1 pinch of nutmeg

1 pinch of

Nutmeg

1 ½ cup heavy cream

1 ½ cup

Heavy cream

  1. 1 cup Prawns

  2. 2 cup Salmon

  3. 1 ½ cup Bread crumbs

  4. 1 Egg

  5. 1 ½ teaspoon Salt

  6. ¼ teaspoon Pepper

  7. 1 pinch of Nutmeg

  8. 1 ½ cup Heavy cream

Instructions:

  1. In a food processor combine the first 6 ingredients.

    salmon mousse

  2. Add the cream.

    salmon mousse1

  3. In a greased containers add the mixture and bake at 350 ° F in a water bath for 30 minutes.

    salmon mousse2

  4. Serve over 3 sauces.

    salmon mousse3

TAGGED :

RELATED :

SalmonAC Cali

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If you make this recipe, snap a pic and hashtag it #CookingwithPachi We love to see your creations on Instagram, Pinterest, Twitter!

Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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