Tradiciones, ingredientes, sabores, técnicas, 65 recetas clásicas en presentación Tapa Dura

“The Food and Cooking of Colombia & Venezuela” abre una ventana al mundo en la vida de las familias Colombianas y Venezolanas. En sus paginas encontramos tradiciones autenticas de ambos paises. Desde arepas y pandebonos, sancochos y cazuelas, ajíes y toda la gama de productos y mucho mas, en la amplia gama de recetas que llenaran su Corazón de cariño y confort.

Ordéne el suyo por Internet o su Librería favorita!

buy button amazon3

The Food and Cooking of Colombia & Venezuela

  • Author: Patricia McCausland-Gallo
  • Publicado en Agosto 2004
  • HIPPOCRENE BOOKS, INC.
  • 171 Madison Avenue New York, NY 10016
  • ISBN 0-7818-1025-6Soft Cover: 60 pages

Comentarios

colombiayvenezuela

Absolutely love this book. The author has done an outstanding job with the photos and explanations of Colombian recipes. I am Colombian and have bought 4 of these books for gifts to my friends and family, and I even got one for myself. For my friends, it's nice that they can learn so much about my culture (in a nutshell), and for me, I feel that even though I was born and raised in Colombia, I don't know all the traditional recipes and this book has helped me greatly.

It's certainly one of its kind, the photos are amazing and the recipes are truly fantastic! Thanks Patricia! - Amazon customer

cartas

Únete a nuestro boletin y comienza a perder peso YA!

Sabor en tu bandeja de entrada