Carnes y Aves

Alas calientes y picante (Hot and Spicy Wings)

How to Make Chicken and Rice

Arroz con Pollo (How to Make Chicken and Rice)

Brochetas de pollo portobello (chicken-portobella-kabobs)

Carne Glaseada con Vino (Flank Steak with Wine Balsamic Glaze)

Chuletas de Cerdo con Salsa de Ajonjolí (Pork Chops with Sesame Sauce)

How to Cook A Turkey

Como cocinar un pavo (How to Cook A Turkey)

How To Make Pulled Beef

Cómo hacer Carne Desmechada o Tirada (How To Make Pulled Beef)

How To Make Pulled Pork

Cómo hacer Cerdo Desmechado (How To Make Pulled Pork)

How to make chicken stew – Colombian chicken stew with potato

Como hacer Pollo Guisado con Papa (How to make chicken stew – Colombian chicken stew with potato)

How to Make Bolognese Sauce

Como Hacer Salsa Boloñesa (How to Make Bolognese Sauce)

How To Make Chicken Noodle Soup

Cómo hacer Sopa de Pollo con Fideos (How To Make Chicken Noodle Soup From Scratch)

Costillas de Cerdo BBQ (BBQ Pork Ribs)

Ensalada de Pollo con Ají de Mango (Chicken breast salad with mango dressing)

Lomito de Cerdo con Salsa de Mostaza de Dijon (Pork Tenderloins with Dijon Mustard Sauce)

Lomito de Cerdo con Salsa de Oporto (Pork Tenderloins with Port Wine Sauce)

Ojos de Lomo en Salsa BBQ y Frutos Rojos (Rib Eyes with Blackberry BBQ Sauce)

Paté de higado (Liver pate)

Pechuguitas de Pollo y Aceituna (Chicken Strips Olive)

Pinchos Satay de Carne con Ají de Marañon (Beef satay with cashew sauce)

Pollo a la Naranja (Chicken breasts a l’orange)