opened in the Grove with an Italian Chef Carlo Macaluso. We were a crowd of 9 so we were seated at a terrace outside. It was great, surrounded by green, not more than 10 other tables and very well taken care of. We were never forgotten and the chef came to the table at the end to introduce himself and ask about the food.

The food was delicious, we ordered prosciutto platters, risottos, ravioly, beef and even a fantastic veal parmigiana. The presentation very good. The portions were a bit large for my taste.

For the finale a chocolate dessert that could have fed 4 to 6. It was fine but not as good as the food.

 

Definitely worth going there, just share the main dishes!

 

Pachi

 

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