Bandeja Paisa ended the four day holiday of Carnavales!
 
As we got together in Glenda´s house we enjoyed a total feast of our Colombian food.
This bandeja paisa had all the ingredients plus great company and a beautiful summer afternoon. In Panamá this is the summer season, when the sky is the bluest and the wind moved the palm trees to create a wonderful relaxing sound.
 
The BANDEJA PAISA had white rice, beans, chorizo, crispy pork cracklings or chicharrón, fried sweet plantains, beautifully seasoned ground beef, avocado, arepas, and  fried eggs made to order.
 
Take a look and remember!
 
Pachi
 
Pachi´s Blog

Hola, Soy Chef Pachi

Entrenadora de Chef, Nutricionista de Alimentos y Cocinera enamorada de la Comida Latina, Autora de seis libros de cocina. +40 años de experiencia en la Industria de la comida y la Nutrición.

... y la Ciencia de la Alimentación

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