Ingredients for 8 ½ cup each servings:

2 cups of white rice, whole grain

2 cups

White rice, whole grain

2 cups Pachi’s coconut milk or ¼ cup of water and 1 can (1 ¾ cups) of canned coconut milk

2 cups

Pachi’s coconut milk or ¼ cup of water and 1 can (1 ¾ cups) of canned coconut milk

2 tablespoons brown sugar

2 tablespoons

Brown sugar

2 teaspoons salt

2 teaspoons

Salt

  1. 2 cups white rice, whole grain

  2. 2 cups Pachi’s coconut milk or ¼ cup of water and 1 can (1 ¾ cups) of canned coconut milk

  3. 2 tablespoons brown sugar

  4. 2 teaspoons salt


Instructions:

  1. First, we are going to prepare the rice. Place the rice in the pot and then add 2 teaspoons of salt, and 2 tablespoon full of brown sugar and then you can now add in the coconut milk.

    coconut rice
  2. For this, we will be using a pressure cooker It will be ready in 10 minutes also the pressure cooker well help the rice to absorb the flavor of the coconut. This will be perfect! You’ll notice that not much of evaporation will take place, all of the flavors will be absorbed.

    coconut rice2
  3. After 10 minutes your coconut rice is now ready! As simple as that!






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Hi, I'm Chef Pachi

Chef Coach, Food Nutritionist and Cook in Love with Latin Food, Author of six cookbooks. 40+ years of Experience in the Food Industry & Nutrition

...& the Science of Food

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