Aprenda los secretos para hacer moles ricamente sabrosos, quesadillas caseras, el sandwish cubano perfecto y el flan tonto con sabor a ron. Williams-Sonoma Essentials of Latin Cooking es una recolección de recetas especialmente seleccionadas, auténticas y modernas, fáciles y ambiciosas, de México, América Central y Suramérica, y las Islas Cubanas y del Caribe. Más de 130 platos completamente fotografiados muestran cómo se puede cocinar exitosamente comida latinoamericana en casa. Usted recurrirá a este libro una y otra vez para cócteles festivos, reuniones familiares, comidas de lunes a viernes y almuerzos de fin de semana.

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Essentials of Latin Cooking

  • Co-Authors: Patrícia McCausland-Gallo and Deborah Schneider
  • By: Williams Sonoma
  • OXMOOR HOUSE
  • ISBN-13: 978-0-8487-3328-5
  • ISBN-10: 0-8487-3328-2

Reviews

latin cooking

This is by far one of the BEST Latin cookbooks!I saw it at a friends house and knew I had to order it.Arrived quickly. I was eager to start using it. Beautiful close up photographs of the dishes, well written,easy to understand and most of the items called for were in my pantry. Have made several of the recipes the first week, not disappointed. I have many cookbooks but this one stays out on the counter, as I use it almost daily! My son in law is Colombian and said the recipes are true to taste.Page 145 has an excellent Grilled steak with parsley-garlic Chimichurri.I substituted skirt steaks for the New York Strip steaks,and used fresh lime juice instead of red wine vinegar in the Chimichurri sauce. Looking forward to trying every recipe in the book! - Malbec JW

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