Ingredientes para cantidad-de-porciones:

bistec

1½ Libras

Carne para asar o cocer, en cubos de 2 cm

caldo

2 Tazas

Caldo de res (o 2 tazas agua mas 1 cubo caldo de res)

yuca

1 Libra

Yuca pelada, picada en cubos

potatoes

1 Pound

Red potatoes, peeled and halved

hogao pachi com

1

Receta hogao del Pacifico u hogao del Caribe

salt

1 Cucharilla

Sal

pepper

¼ Cucharilla

Pimienta

white rice

Arroz blanco cocido, para servir

  1. 1½ Libras carne para asar o cocer, en cubos de 2 cm

  2. 2 Tazas caldo de res (o 2 tazas agua mas 1 cubo caldo de res)

  3. 1 Libra yuca pelada, picada en cubos

  4. 1 Libra papa roja , pelada y partida en dos/small>

  5. 1 Receta hogao del Pacifico u hogado del Caribe

  6. 1 Cucharilla sal

  7. ¼ Cucharilla pimienta

  8. Arroz blanco cocido, para servir


Instrucciones:

  1. In a medium stockpot, place the beef, stock, and yuca strips; simmer over low heat, covered, for 30 to 45 minutes.

  2. While the meat is cooking, prepare the hogao and set aside.

    beef stew1
  3. Add 1 cup of water and the potato halves to the beef. Simmer for 20 minutes, and let the water dry out so the beef browns a little. Add the last cup of water, hogao, salt, and pepper, and simmer 10 to 15 minutes more, covered. Check that the yuca and potatoes are completely cooked and soft when pierced with a fork.

    beef stew2
  4. Uncover, check that the beef is tender, and serve over white rice.