Ingredientes para cantidad-de-porciones:
1½ Libras
Carne para asar o cocer, en cubos de 2 cm
2 Tazas
Caldo de res (o 2 tazas agua mas 1 cubo caldo de res)
1 Libra
Yuca pelada, picada en cubos
1 Pound
Red potatoes, peeled and halved
1
Receta hogao del Pacifico u hogao del Caribe
1 Cucharilla
Sal
¼ Cucharilla
Pimienta
Arroz blanco cocido, para servir
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1½ Libras carne para asar o cocer, en cubos de 2 cm
-
2 Tazas caldo de res (o 2 tazas agua mas 1 cubo caldo de res)
-
1 Libra yuca pelada, picada en cubos
-
1 Libra papa roja , pelada y partida en dos/small>
-
1 Receta hogao del Pacifico u hogado del Caribe
-
1 Cucharilla sal
-
¼ Cucharilla pimienta
-
Arroz blanco cocido, para servir
Instrucciones:
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In a medium stockpot, place the beef, stock, and yuca strips; simmer over low heat, covered, for 30 to 45 minutes.
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While the meat is cooking, prepare the hogao and set aside.
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Add 1 cup of water and the potato halves to the beef. Simmer for 20 minutes, and let the water dry out so the beef browns a little. Add the last cup of water, hogao, salt, and pepper, and simmer 10 to 15 minutes more, covered. Check that the yuca and potatoes are completely cooked and soft when pierced with a fork.
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Uncover, check that the beef is tender, and serve over white rice.
