Animal

Alas calientes y picante (Hot and Spicy Wings)

Primero, entendamos nuestro metabolismo!

Tilapia con daikon y pimientos (Tilapia with daikon and peppers)

Aderezo Cremoso de Yogur (Creamed Yogurt Sauce)

Aderezo para Grandes Trozos de Atún, Cerdo, Crustáceos (Seasoning for Large Pieces of Tuna, Pork, Crustaceans)

Aderezo para Grandes Trozos de Carne (Seasoning for Large Pieces of Beef)

Aderezo para Salmón Camarones Ostras (Seasoning for Salmon, Shrimp, Oysters)

Arepas de Queso (Cheese Arepas)

Spanish Seafood Rice

Arroz Con Mariscos (Spanish Seafood Rice)

How to Make Chicken and Rice

Arroz con Pollo (How to Make Chicken and Rice)

Arroz mixto (Chicken, Seafood and Pork Rice)

Atún con Chutney de Pimientos Amarillos (Tuna with Yellow Pepper Chutney)

Atún con Salsa de Mandarina y Café (Spiced Tuna with Mandarin Coffee Sauce)

Bistec Encebollado (Onioned Beef Filet)

Brochetas de pollo portobello (chicken-portobella-kabobs)

Buñuelos de la Tía Isabelita (Tia Isabelita’s Buñuelos)

Butifarras (Spicy Beef Sausages)

Carne Glaseada con Vino (Flank Steak with Wine Balsamic Glaze)

Ceviche de corvina (Corvina White Fish Ceviche)

Chorizos (Pork Sausages)