LIBROS

Alas calientes y picante (Hot and Spicy Wings)

Arroz cebolla de Nanda (Nanda’s Onion Rice)

Cena de champiñones con tofu (Mushroom dinner with tofu)

Tilapia con daikon y pimientos (Tilapia with daikon and peppers)

Aderezo Cremoso de Yogur (Creamed Yogurt Sauce)

Aderezo de Vinagre Balsámico Blanco (White Balsamic Vinaigrette)

Aderezo para Grandes Trozos de Atún, Cerdo, Crustáceos (Seasoning for Large Pieces of Tuna, Pork, Crustaceans)

Aderezo para Grandes Trozos de Carne (Seasoning for Large Pieces of Beef)

Aderezo para Salmón Camarones Ostras (Seasoning for Salmon, Shrimp, Oysters)

Aji de Cebolla y Manzana (Apple Onion Sauce)

Ajiaco Bogotano (Chicken and Potato Soup)

Almojábanas (Cheese and Corn Cakes)

Arepa de Choclo (Sweet Corn Arepas)

Arepa Dulce con Anis (Sweet Arepas with Aniseed)

Arepas con Huevo (Egg-filled Arepas)

Arepas de Maíz (Yellow or White Corn Arepas)

Arepas de Queso (Cheese Arepas)

Spanish Seafood Rice

Arroz Con Mariscos (Spanish Seafood Rice)

How to Make Chicken and Rice

Arroz con Pollo (How to Make Chicken and Rice)

Arroz de Cebolla y Especies