Chef Pachi - Culinaria -CCP

Mezcla de Condimentos de Cebolla (Onion Seasoning Mix)

Vinagreta de fresas (Strawberry Vinaigrette)

Chutney de Frutas (Fruit Chutney)

Queso Crema con Hierbas (Herb Cream Cheese)

Salsa de Ricotta (Ricotta sauce)

Mostaza de Dijon Dulce (Dijon Mustard Sweet)

Mantequilla de ajo (Garlic butter)

Mousse de salmón salsa bicolor (Salmon Mousse Bicolor sauce)

Salsa de mariscos (Seafood sauce)

Salsa tres quesos (Three Cheese Sauce)

Mousse de Caviar (Caviar Mousse)

Queso de piña (Pineapple Cheese)

Salsa de Mango (Mango Sauce)

Vinagreta de Uchuvas (Gooseberries Vinaigrette)

Vinagreta de Espárragos (Asparagus Vinaigrette)

Salsa Marrón (Brown Sauce)

Chutney de Uchuvas (Gooseberries Chutney)

Mostaza Dulce (Honey Mustard)

Vinagreta de mostaza Dulce (Sweet Mustard Vinaigrette)

Paté de higado (Liver pate)